|
||||
  |
||||
Asparagus in Pastry / Dozen (Minimum: 2 Dozen) / $15.00 Buffalo Boneless Tenders / Dozen / $15.00 Calzones: Vegetable / Italian / Chicken Parm $18-25.00 Cheese Fruit Tray (Minimum: 15) Per Person / $3.00 Crab & Cheese Spread / serves 20/ $30.00 Crab Cakes / Dozen / $15.00 Crostini: (Minimum: 2 Dozen) $8.00 per dozen with choice of:  Tapenade Olive & Sundried TomatoRed Roasted Pepper Dip / Tomato & Basil /Half Pint Ginger Chicken Satays (Uncooked Product) / Dozen with peanut dipping sauce /Half Pint $15.00 Kabobs: (Uncooked Product) Dozen / $15.00 Teriyaki Beef Skewers / Teriyaki SauceMeatballs: Sweet & Sour or Italian / Dozen / $8.00 Mexican Strata / Serves 20 / $25.00 Mini Rubens / Dozen / $10.00 Mushroom Caps / Stuffed / Dozen / $7.00 Pissaladiere: Home Made Pizza Dough Topped with Pesto, Fresh Tomato & Mozzarella Cheese. $12.00 Phyllo Cups (minimum 2 dozen) $10.00 per dozen choice of: Cold Shrimp Salad: Shrimp, Peppers, Olives, chopped tomato & feta in a balsamic vinaigretteor Shrimp Scampi: shrimp, garlic, chopped tomato, parsley, white wine, lemon juice & butterPhyllo Triangles filled with spinach & feta /Dozen / $10.00 walnut curry chicken/ Dozen / $12.00Ricotta & rosemary ham / Dozen $13.50Quesadillas (Chicken, mild chiles, scallions, olives, & cheese ) / wedges / Dozen / $8.00 without chicken $6.00 DozenQuiche Squares (Broccoli or Spinach) Dozen / $6.00 Scallops in Bacon / Dozen / $18.00 Snowpeas / Boursin / Dozen / $6.50 Snowpeas / Crabmeat (Minimum: 2 Dozen) / Dozen / $10.00 Spinach and Artichoke Dip Pint / $9.00 Spring Rolls: Vegetable / Dozen / $10.00 Vegetables with Herb Dip (Minimum: 10) Per Person / $2.00 (with stuffed snowpeas) Per Person / $2.50 |
||||
 |
||||
Full Disposable Pan Serves 20 / Half Disposable Pan Serves 10 PASTA Lasagna - Pasta / Spaghetti Sauce / Sausage / Egg / Ricotta & Spinach / Cheeses Full Pan - $60.00 / Half Pan - $30.00 Vegetable Lasagna - Roasted VegetablesLayered with Spinach Ricotta Cheese and Marinara Sauce Full Pan $75.00 / Half Pan $40.00 Pasta ala Giovanni - Pasta / Spicy Marinara / Spinach & Ricotta / Cheeses Full Pan - $60.00 / Half Pan - $30.00 Pasta Primavera - Fresh Vegetables / Alfredo Sauce Full Pan $ 80.00 / with Chicken $90.00 CHICKEN Full Pan - $90.00 / Half Pan $50.00 Chicken Breast - Stuffed with Bread Stuffing / Gravy Chicken Galliano - Ham & Boursin Filling / Mushroom Galliano Sauce Chicken Marsala - Marsala Wine Sauce / Mushrooms Chicken Orvieto - Marinated Artichoke Hearts / Mushroom / Peppers / Kalamata Olives/Orvieto Wine Chicken Parmesan - Red Sauce / Parmesan Cheese Chicken Picatta - Lemon Sauce Chicken Scaloppini - White Wine Sauce BEEF / PORK / SEAFOOD Full and Half Pans Available Pork Tenderloin with Gravy or Ginger Pear Sauce - Full Pan $120.00 Pork Tenderloin Roulade stuffed with boursin cheese, wrapped in proscuitto Pork Roulade (Pesto Filling)- Full Pan $120.00 Sirloin Tips and Mushrooms in Red Wine Sauce - Full Pan $150.00 Tenderloin of Beef - Half Pan $150.00 Mediterranean Shrimp or Scallops: Tomatoes, Scallions, Baby Spinach & Feta Cheese Scallops: Coquille St. Jacques - market value Seafood Newburg / Pastry Shells - market value Shrimp in Scampi Crumbs - market value Sole: Filet with Crabmeat Filling / Newburg Sauce - Half Pan $120.00 SIDES: (Minimum of 10) $2.00 per person Wild Rice Pilaf / Whipped Potato / Garlic Mashed Potato / Red Roasted Potato Mint Glazed Carrots / Butternut Nutmeg Squash / Green Beans Almondine All entrees unheated upon pickup. Heating available at $10.00 per pan Salads: Minimum of Ten / $ 2.00 per person Sauces:Pint $3.50 / Quart $7.00 Salad Dressings: Desserts Pastry Sampler: Cookies: Assorted Mini Pastries: (Chef’s Choice: carrot cake, éclairs, cream puffs, cannoli, fruit tartlets $15.95 per dozen Cakes:
|
